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Designation/Project-Title:
Practical functioning of French catering businesses including the aspect of traditional French culinary habits
Homepage:
http://
Project-Number:
PL/01/A/Pla/140315
Actual date:
(of the information)
08/24/2004
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The project is:
an EU project
The EU project belongs to the program:
Leonardo da vinci
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Co-ordinating person:
Zespó³ Szkó³ Gospodarczych im. Miko³aja Spytka Ligêzy
Address:
ul. Spytka Ligêzy 12, 35-055 Rzeszów
E-Mail:
zsg@poczta.onet.pl
Tel/Fax:
48178524511
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Contact person:
Maria Kalinowska
Address:
E-Mail:
Tel/Fax:
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Participating countries (In which countries the project takes/took place?)
France, Poland.
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Statistics:
number of participating persons / institutions:
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project-costs:
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Short description:
As part of the project stuents of two secondary vocational schools (specialising in hotel management and food industry) will participte in placements in France. During their three-week stay the beneficiaries will have an opportunity to work in various restaurants and food outlets where they will familiarise themselves with methods of work organisation and customer service. The skills the students will gain during the placement in European catering companies will help improve their qualifications which will increase their employability. .
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Transformable results:.
Can the results be transformed into other countries?yes
If yes, Have they been transformed into other countries?yes
If yes, in which countries have they been transformed?France, Poland.
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Documentation of the project:
Which materials/documentations/publications/instruments/etc. of this project do exist?
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Where can these documentations be demanded (For example: Address/Telephone of the institution/contact-person/list of publications/link for downloads/ etc.)
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