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Designation/Project-Title:
Innovative methods of processing and freezing vegetable and fruit products
Homepage:
http://
Project-Number:
Pl/01/A/Pla/140320
Actual date:
(of the information)
08/26/2004
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The project is:
an EU project
The EU project belongs to the program:
Leonardo da vinci
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Co-ordinating person:
Zespó³ Szkó³ Licealnych i Zawodowych nr2
Address:
ul. 1 Maja 39/41, 58-500 Jelenia Góra
E-Mail:
Tel/Fax:
48756423901
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Contact person:
Irena Oleñkiewicz
Address:
E-Mail:
Tel/Fax:
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Participating countries (In which countries the project takes/took place?)
Germany, Poland.
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Statistics:
number of participating persons / institutions:
2.
project-costs:
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Short description:
As part of the project students of the Secondary Vocational School of Food Industry in Jelenia Góra will make a placement in a German company specialising in the production of chilled fruit and vegetable products. Thy will have an opportunity to see the practical aspects of processing and preparing fruit and vegetable products, pre-freezing processing , freezing and storing methods, and waste management strategies. The knowledge and experience gained during the placement will contribute to the rising of students qualification and enhance their skills, which will increase their employability in the context of the rapid changing labour market .
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Transformable results:.
Can the results be transformed into other countries?yes
If yes, Have they been transformed into other countries?yes
If yes, in which countries have they been transformed?Poland.
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Documentation of the project:
Which materials/documentations/publications/instruments/etc. of this project do exist?
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Where can these documentations be demanded (For example: Address/Telephone of the institution/contact-person/list of publications/link for downloads/ etc.)
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